Sasqu is a cream porridge. It could be made from emmer or barley, and it is cooked to a soupy consistency. The liquid in it can be either water or milk.
Ingredients
2 cups water or milk
3/4 cups barley flour
Salt and date syrup to taste
3/4 cup chop nuts
Preparation
1. Place barley flour in a sauce pan
2. Slowly whisk in milk
3. Bring to a boil, reduce heat and simmer for 5 minutes, stirring constantly
4. Season with salt and date syrup
5. Serve with dates ontop
No comments:
Post a Comment